The objective is to adequately prepare our members to satisfy ever growing demands for nourishing food of high quality, prepared based on the needs and requirements of the individual consumer.
For the Danish Diet & Nutrition Association food must be:
| • | loaded with flavour and nourishment |
| • | prepared using the freshest ingredients |
| • | applying the highest hygiene standards, and |
| • | served with solicitude in pleasant surroundings |