| Processing time: 1283453648.4513 secs | The Customers, the Profession & the Leadership in Foodservice
Scandinavia Building Bridges
 Download Programme PDF [1.2 Mb]
Programme 
Information
Registration
On behalf of the Norwegian Dietetic Association, the Swedish Association of Dietitians and the Danish Diet and Nutrition Association, we are pleased to invite you to Denmark to attend the HCI Conference 2009.
HCI (HEALTHCARE CATERERS INTERNATIONAL) is a global alliance of membership associations representing caterers, hospitality professionals, and foodservice managers in healthcare industries to benefit the members of each participating association.
The HCI Conference 2009 will bring together healthcare catering professionals to network and gain inspiration from the conference theme: The Customers, the Profession and the Leadership in Foodservice - Scandinavia Building Bridges.
The conference takes place in Elsinore (Helsingør in Danish), which has one of the most famous attractions, Kronborg Castle, where Shakespeare’s “Hamlet” took place.
We hope that our international colleagues will find Denmark an exciting destination – in addition you will have the opportunity to cross the Sound to pay a visit to Sweden only 25 minutes away by ferry.
We also hope that our Nordic colleagues will grab this great opportunity to meet and find new perspectives in foodservice.
Programme
| Thursday 11 June 2009 |
|---|
| 11.30-12.00 | Welcome
By Mary-Ann Sørensen, Chair of HCI, and Board Representative for The Danish Diet and Nutrition Association |
| 12.00-13.00 | The Dinex/Carlisle Educational Symposium.
By Jacqui Gustafson, RD, Vice President of Marketing, Dinex International/Carlisle
Dinex and Carlisle will host a two-hour symposium to discuss healthcare and hospitality trends in the international market. They will feature product highlights and demonstrations for Dinex healthcare traytop products and a wide range of hospitality foodservice products from Carlisle. |
| 13.00-14.00 | Lunch |
| 14.00-15.00 | The Dinex/Carlisle Educational Symposium
Continued |
| 15.00-16.00 | Responsible, Healthy and Tasty – Food Trends towards 2020
By Birthe Linddal Hansen, Senior Consultant and Futures Analyst (DK)
How to satisfy demanding employees and hungry, picky
customers in the food service sector of the future.
Birthe Linddal Hansen, Sociologist and Futurist, has eight years of experience within trend watching and consumer insights. |
| 16.00-16.30 | Coffee |
| 16.30-17.15 | Community Meals – a British Perspective
By Derek Johnson, Deputy Chair, National Association of Care Catering & Principal Catering Manager Leeds City Council (UK)
Community Meals and nutrition are a vital part of any care package.
Derek Johnson will speak about how community meals are organised by Leeds City Council. |
| 17.15-18.15 | Laughter Workshop
By Thomas Flindt, Conductor and Trainer of Laughter Workshops (DK)
When laughing comes easy to you, life becomes much more fun. You feel and experience more success when your laughter flows freely in you.
At the workshop you will be given the tools to stay in the present. You will also receive tools to laugh at small everyday experiences. You may even learn to laugh at yourself, if you have the courage! |
| 19.30-23.00 | Conference Dinner |
| Friday 12 June 2009 |
|---|
| 9.00-9.45 | New Nordic Food
By Arne Astrup, MD, Professor,
Copenhagen University LIFE, (DK)
Arne Astrup has just established a scientific centre, OPUS,
to develop a healthy, new Nordic diet based on a grant of
14 million Euros.
Arne Astrup will introduce you to practical and clinical ideas to new Nordic diet and how to integrate in the Nordic reference. |
| 9.45-10.30 | Nordic Manifesto into Food Service
By Karen Leth, Food & Meal Consultant, The Danish Diet and Nutrition Association, (DK)
Professional Nordic everyday meals, local foods, Nordic taste and culture are the essence of a small and ambitious Nordic project. Karen Leth introduces ideas, results and perspectives of the project. Including a ‘how to do guide’ and some new recipes.
The projects have been supported (110,000 Dkr.) by The Nordic Council of Ministers, under The New Nordic Food Programme.
Project group: National Scientific for Food and Health, Copenhagen University LIFE, and The Danish Diet and
Nutrition Association. |
| 10.30-11.00 | Coffee |
| 11.00-12.30 | Challenges in Leadership
Why do your co-workers not act as agreed? And why do misunderstandings occur?
By Annica Söderberg, Service manager at Ledarna, the Swedish
Association of Managers (SE)
Managers often experience that even if things seem to be agreed on, their subordinates carry out tasks completely different ways. Or they interpret your words or body language differently from what was your intention. This seminar gives you tools that may help you to execute “clear leadership” – to avoid misunderstandings when managing a group or a person. |
| 12.30-13.30 | Lunch |
| 13.30-14.30 | A Matter of Taste
By Adam Price, Culinary Expert, Dramatist, Scriptwriter (DK)
This causerie will contain thoughts on food quality and the
basic cooking craftsmanship that we must not forget, no
matter if we cook as professionals or as private individuals.
Adam Price has for the last 15 years made reviews of food and restaurants for one of Denmarks largest newspapers, Politiken, and has through all the years been devoted to food culture and quality of foodstuffs. Together with his brother James Price, he cooked through 10 very popular television programmes in 2008. |
| 14.30-14.40 | Invitation to the 2010 HCI Conference in Birmingham UK
By Derek Johnson, Deputy Chair, National Association of Care Catering |
| 14.40-14.50 | Closing
By Mary-Ann Sørensen, Chair of HCI, and Board Representative for The Danish Diet and Nutrition Association |
| 14.50-15.30 | Good-Bye Coffee |
Information
| | Date | Thursday 11 June 2009 11:30AM
- Friday 12 June 2009 3:30PM | | Address | The conference will take place at
Hotel & Casino Marienlyst,
Ndr. Strandvej 2,
3000 Elsinore, Denmark
Phone: + 45 49 28 01 20
www.marienlyst.dk
| | Price | The fee covers conference, lunch, coffee and conference dinner on 11 June and coffee and lunch on 12 June. Breakfast is included for hotel guests.
| Early Bird Rate
(By 8 March 2009) | Advance Rate
(By 31 March 2009) | Last Chance Rate
(By 14 May 2009) |
Full Conference
Single room | 3,850 Dkr. | 4,350 Dkr. | Not Possible |
Full Conference
Double room | 6,450 Dkr. | 6,950 Dkr. | Not Possible |
Full Conference
No room | 2,950 Dkr. | 3,450 Dkr. | 3,950 Dkr. |
| | Payment | Full payment must be made with your registration to
Nordea Bank reg. no. 2191 account no. 4370101456.
Swift Code: NDEADKKKXXX
Iban: DK9020004370101456
Cheques must be directed to Kost & Ernæringsforbundet, Nørre Voldgade 90, 1358 Copenhagen K | | Confimation | Written confirmation/receipt of registration will be sent to each registrant. Please make sure that name and address are correct. | | Questions | If you have questions please contact Lone Boje-Andersen
Phone: +45 33 41 46 82
e-mail: lbo@kost.dk | | Register | Before 14 May 2009 | | Sponsors | The HCI gratefully acknowledges the support of these suppliers for this conference:
- Dinex International/Carlisle
- Lantmännen
- Procordia
- Unilever |
Tilmeldingsfristen er overskredet.
|
|
